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How To Cook Texas Brisket

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Home BBQ Smoker Recipes How To Cook Texas Brisket
Published on May 30, 2017

BBQ Texas Brisket

Brisket is the national food of the Republic of Texas and a whole brisket is a great excuse for a party.

A whole barbecue beef brisket is a huge clod of cow that can come off the pit almost black, looking more like a meteorite than a meal. But it is not burnt, and beneath the crust is the most tender, juicy, smoky meat. If you cook it right. And that’s a BIG IF.

Tips for successful Texas Brisket

See the details on their website

  1. Buy USDA Choice or better meat.
  2. Use a good digital thermometer
  3. Use a whole packer if you can
  4. Wrap the meat in foil when it hits 150°F
  5. Finishing indoors is cheating, but nobody will arrest you
  6. Hold
  7. Start earlier than you think you should
  8. Timing

The most challenging traditional BBQ meat, Meathead guides you.

Go to http://amazingribs.com/recipes/beef/texas_brisket.html for details and a recipe.

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