Restored family smoker used for years, moved from the west coast to the east and back to the west and here in east TN.. Outside for many years, and much great ole bbq west coast style tri tip, chicken, steak, pork you name it. However after many years it was not time to buy a new one but keep this one; cause it knows how to make it right! Steel wheeling till black faced to remove rust using some WD 40. Lacker thiner to remove oil,new stainless hardware and high temp paint. Plus a nice poly treated oak front. for those who enjoy or have any how to does lll give some inside on my experience.